

Hotel Il San Pietro di Positano blends seamlessly into the dramatic landscape of the Amalfi Coast.
A Setting Like No Other
The Cinque vision
Il San Pietro was founded in 1970 by Carlo Cinque with the ambition not to impose on the landscape, but to disappear into it; to let the Amalfi Coast itself be the hotel’s greatest luxury. Built without altering the coastline’s raw geometry, the architecture cascades down the cliffside in organic harmony, flowing across levels of sun-drenched terraces, sheltered verandas and arched walkways that open onto the sea.
The surrounding greenery is delicately interwoven with the architecture, softening stone and tile, and blending the hotel seamlessly into its natural setting. The pathway that threads downwards from the hotel leads first to the kitchen gardens, where lemon trees, aromatic herbs and seasonal produce flourish. These gardens supply the hotel’s celebrated restaurants. the Michelin-starred Zass and the relaxed seaside Carlino, where harvests are transformed into cuisine that speaks the language of the land.




